Tucker Cellars Winery

**GAMAY BEAUJOLAIS**
Harvest Date	Sept thru Oct	Estate Pinot Noir grapes from Yakima Valley
Appellation	Yakima Valley
Fermentation	Sept - Oct
Oak Aging	None
Tasting Notes	These Pinot Noir grapes go through a special process using limited air contact and whole berry fermentation. The result is a fresh, fruity and lighter style of red wine. Spiciness with plum flavors.

**CABERNET FRANC**
Harvest Date	Sept thru Oct	Cabernet Franc grapes from Grandridge Vineyards
Appellation	Yakima Valley
Fermentation	Sept thru October
Oak Aging	French & American
Tasting Notes	Dry, bursting with spicy Pomegranate. Full to medium body wine is full flavored. A perfect companion to lamb, veal and pork.

CABERNET FRANC

Harvest Date

Sept thru Oct

Cabernet Franc grapes from Grandridge Vineyards

Appellation

Yakima Valley

Fermentation

Sept thru October

Oak Aging

French & American

Tasting Notes

Dry, bursting with spicy Pomegranate. Full to medium body wine is full flavored. A perfect companion to lamb, veal and pork.

**CABERNET SAUVIGNON**
Harvest Date	October thru November	Cabernet Sauvignon from Tucker Estate vineyard, Sunnyside, Washington
Appellation	Yakima Valley
Fermentation	October thru November
Oak Aging	French & American
Tasting Notes	Dry, medium bodied wine is full flavored. A perfect companion to tomato sauces and red meats.

CABERNET SAUVIGNON

Harvest Date

October thru November

Cabernet Sauvignon from Tucker Estate vineyard, Sunnyside, Washington

Appellation

Yakima Valley

Fermentation

October thru November

Oak Aging

French & American

Tasting Notes

Dry, medium bodied wine is full flavored. A perfect companion to tomato sauces and red meats.

**INDIAN SUMMER PINOT NOIR ROSE'**
Harvest Date	Sept thru October	Estate Pinot Noir grapes from Tucker Vineyards, Sunnyside
Appellation	Yakima Valley
Fermentation	October thru November
Oak Aging	None
Tasting Notes	Summer in the Yakima Valley occasionally extends into the fall. The warm sunny days of Autumn create an exciting season of vivid colors known as "Indian Summer". This medium-dry Pinot Noir Rose' wine captures the flavor of this special season in the Yakima Valley.

INDIAN SUMMER PINOT NOIR ROSE'

Harvest Date

Sept thru October

Estate Pinot Noir grapes from Tucker Vineyards, Sunnyside

Appellation

Yakima Valley

Fermentation

October thru November

Oak Aging

None

Tasting Notes

Summer in the Yakima Valley occasionally extends into the fall. The warm sunny days of Autumn create an exciting season of vivid colors known as "Indian Summer". This medium-dry Pinot Noir Rose' wine captures the flavor of this special season in the Yakima Valley.

**LEMBERGER**
Harvest Date	September	Lemberger grapes are from the Nelson Vineyard, Yakima Valley
Appellation	Yakima Valley
Fermentation	Sept thru October
Oak Aging	French & American
Tasting Notes	Spicy but not overpowering with Light oak and soft tannins makes for a pleasing enjoyment of many summer foods.

LEMBERGER

Harvest Date

September

Lemberger grapes are from the Nelson Vineyard, Yakima Valley

Appellation

Yakima Valley

Fermentation

Sept thru October

Oak Aging

French & American

Tasting Notes

Spicy but not overpowering with Light oak and soft tannins makes for a pleasing enjoyment of many summer foods.

**SYRAH**
Harvest Date	Sept thru October	McIntire Vineyards, Sunnyside
Appellation	Yakima Valley
Fermentation	October thru November
Oak Aging	French & American
Tasting Notes	Spicy, Peppery flavors combine to make a medium to full bodied Red wine. Enjoy this wine with red meats or chocolates.

SYRAH

Harvest Date

Sept thru October

McIntire Vineyards, Sunnyside

Appellation

Yakima Valley

Fermentation

October thru November

Oak Aging

French & American

Tasting Notes

Spicy, Peppery flavors combine to make a medium to full bodied Red wine. Enjoy this wine with red meats or chocolates.

**SANGIOVESE**
Harvest Date	Sept thru October	Nevil Vineyards, Zillah
Appellation	Yakima Valley
Fermentation	October thru November
Oak Aging	French & American
Tasting Notes	Spicy, Peppery flavors combine to make a medium to full bodied Red wine. Enjoy this wine with red meats or chocolates.

SANGIOVESE

Harvest Date

Sept thru October

Nevil Vineyards, Zillah

Appellation

Yakima Valley

Fermentation

October thru November

Oak Aging

French & American

Tasting Notes

Spicy, Peppery flavors combine to make a medium to full bodied Red wine. Enjoy this wine with red meats or chocolates.

**SYRAH PORT**
Harvest Date	Sept thru Oct	Syrah Grapes from Hull Vineyard
Appellation	Yakima Valley
Fermentation	Sept thru October
Oak Aging	None
Tasting Notes	Rich Pomegranite and blackberry flavors balance this sweet dessert wine.

SYRAH PORT

Harvest Date

Sept thru Oct

Syrah Grapes from Hull Vineyard

Appellation

Yakima Valley

Fermentation

Sept thru October

Oak Aging

None

Tasting Notes

Rich Pomegranite and blackberry flavors balance this sweet dessert wine.

**FIRST ROW MERLOT**
Harvest Date	October thru November	Merlot grapes from Tucker Estate vineyard, Sunnyside, Washington
Appellation	Yakima Valley
Fermentation	October thru November
Oak Aging	French & American
Tasting Notes	Full bodied, smooth on the palate and oak aged..It has soft cranberry, sweet cherry and cigar box aromas. Good served with sharp cheeses and hearty red meats.

FIRST ROW MERLOT

Harvest Date

October thru November

Merlot grapes from Tucker Estate vineyard, Sunnyside, Washington

Appellation

Yakima Valley

Fermentation

October thru November

Oak Aging

French & American

Tasting Notes

Full bodied, smooth on the palate and oak aged..It has soft cranberry, sweet cherry and cigar box aromas. Good served with sharp cheeses and hearty red meats.